Discussion on Strategies for Efficient Energy Distribution / Webinar hosted by BVE and Ökotec
Title: Maximizing Energy Efficiency in the Food Industry: Insights from CHP and More!
Get ready to join our upcoming online seminar, where we talk all things energy! On June 17, 2025, from 11:00 to 12:15, Arne Grein, Head of Energy Markets at ÖKOTEC, will be shedding light on how food industry companies can harness flexibility and advanced technologies to optimize their energy supply.
In this seminar, we dive deep into the clever use of combined heat and power (CHP) plants and flexible facilities. Apart from providing sustainable and adaptable energy solutions, these setups offer fantastic financial incentives for food industry businesses with constant hot water demands.
But that's not all! We'll also share insights on how to tactically incorporate additional flexibility options, like the electrification of heat supply, into your energy planning. With this strategy, you can expect reduced expenses and a greener carbon footprint for your company.
Here's what you can expect from the seminar:
- An overview of the current energy landscape and the untapped flexibility potential
- Details on CHP plant systems and modeling techniques
- Selection and integration of suitable applications for your business and target markets
- Steps for implementing and executing your energy efficiency plan
- Expert tips and examples from consulting experience to help you get started
No previous seminar attendance is necessary. Join us to acquire professional insights and engage with our expert to answer any of your specific questions.
The seminar costs:
- €120 for non-members
- €80 for BVE-Direct members
Secure your spot by registering here: www.bve-online.de
Calling all press! If you're interested in learning more about this event, please contact:
- Oliver Numrich, Head of Press and Public Relations, at +49 30 200786-167 or [email protected]
The seminar is brought to you by the Bundesvereinigung der Deutschen Ernährungsindustrie e.V. (BVE).
Stay tuned – this event will take energy optimization discussions to the next level! 🔥🌟
[References]
- Consortium for Energy Efficiency. (2020). Industrial Combined Heat and Power (CHP) for Food Processing. Retrieved from http://www.ceeprojects.org/1311
- Fraunhofer IEM. Combined Heat and Power (CHP) Systems. Retrieved from http://www.iem.fraunhofer.de/en/technology/power-electricity/efficient-energy-use-in-business/combined-heat-and-power-cht.html
- Predictive Control of Energy Systems in Food Industries. (2020). Chillers and Heat Recovery. Retrieved from http://www.predictivecontrolenergy.eu/chillers-and-heat-recovery/
- Consumer Energy Center. (2021). Combustion Efficiency Basics. Retrieved from http://consumerenergycenter.org/articles/combustion-efficiency-basics.html
- Clean Energy Ministerial. (2021). Combined Heat and Power Technologies. Retrieved from https://www.cleanenergyministerial.org/resources/topics/combined-heat-and-power-chp
- During the seminar, Arne Grein will discuss how the food industry can leverage renewable energy, such as combined heat and power (CHP) systems, for manufacturing processes and finance.
- By incorporating CHP plants and flexible facilities, food industry businesses can not only optimize their energy supply but also secure substantial financial incentives, especially for companies with constant hot water demands.
- As part of the seminar, expert tips will be shared on integrating additional flexibility options like electrification of heat supply into energy planning, thereby reducing costs and improving the company's carbon footprint.
