New leadership at Acme Smoked Fish: a new Chief Executive Officer has been appointed.
Acme Smoked Fish Corp Announces New CEO
Rob Snyder, a seasoned executive with over 20 years of experience in seafood, sustainability, and organizational development, has been appointed as the new CEO of Acme Smoked Fish Corp. Snyder, who currently serves as the company's Chief People & Sustainability Officer, will take over the reins on January 1, 2026.
Snyder's leadership style is described as people-first, a trait that will undoubtedly serve him well in his new role. This approach, combined with his deep industry knowledge, promises an exciting new chapter for Acme Smoked Fish Corp.
The company, a fourth-generation family-owned business based in Brooklyn, New York, has been a staple in the smoked fish industry since 1906. With production facilities across the U.S. and internationally, including Massachusetts, North Carolina, Florida, Chile, and Denmark, Acme Smoked Fish Corp has a global footprint.
Snyder will be stepping into big shoes, as he follows in the footsteps of Eduardo Carbajosa, who is retiring at the end of this year. Carbajosa, who has been with the company since 2007, was promoted from CFO to president in 2020 and later elevated to CEO in January 2024. During his tenure, Carbajosa guided the company through a significant growth period, and his strategic leadership and dedication have not gone unnoticed. David Caslow, chairman and a member of the founding family, expressed his appreciation for Carbajosa's contributions.
As Acme Smoked Fish Corp undergoes a change in leadership, it's not just the fish industry that's taking notice. The Alaska Seafood Marketing Institute is making sustainability advances and working to get its products in front of retail shoppers. Meanwhile, Krasdale Foods has made several executive moves, with new appointments and expanded roles revealed across its key divisions.
In addition to the leadership changes at Acme Smoked Fish Corp, there are other notable moves in the industry. Dr. Praeger's has appointed a new Head of Supply Chain, who previously worked at Kraft/Mondelēz. Brad Hamilton, a regional manager at Hannaford, has been named President of the National Association of Boards of Pharmacy.
The transition period for Snyder to take over as CEO will be nearly six months, providing ample time for a smooth handover. As Snyder expresses gratitude for the opportunity and excitement to build on Carbajosa's work, it's clear that Acme Smoked Fish Corp is in capable hands.
Snyder's leadership role in Acme Smoked Fish Corp extends beyond people and sustainability, as he will also oversee the finance of the business, ensuring a steady supply chain and continuation of the company's growth, following the strategic leadership of Eduardo Carbajosa. The incoming CEO's vision is poised to lead the company through another era of growth, given the shifting landscapes in the smoked fish industry and the increasing focus on sustainability, as demonstrated by the Alaska Seafood Marketing Institute and others.
